February 2010
1 post
Hello, and Consommé
Hi! I’m Michael. I’m friends with Helen and company, and I’m excited to be share some of my cooking with you fine people.
This is my kitchen; it’s in Philadelphia. (I mean, so am I.)
I love to cook: saute, steam, fry, bake, cure, smoke, brew, whatever. (You can see evidence of most of those in this picture, actually.) I like to make things myself, to a fault.
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